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West Country Caterers Menus

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Wedding Package Menus

West Country Caterers is a well established business specialising in a personal service and concentrating on a high level of home cooked cuisine with menus that can be tailored to your specific requirements.

We cater for weddings, parties, dinner parties and can supply drop off food for house party weekends, as well as provide a Private Chef to help cater for your needs.

We are a family run business employing a number of efficient and friendly staff who will endeavour to assist with all your requirements in a professional manner.

Below are some menu suggestions for your wedding day. We have incorporated some ideas for the whole day but these can be mixed and matched to suit your specific requirements, as we have many other options available. These prices are based on 100 guests and therefore prices may vary depending on number changes. All prices include table service, drinks service, glassware, crockery, cutlery and staff. There is however an extra charge for cooking equipment hire and table linen quotations are available upon request.

table food table tables

Cold Buffet style menu @ £35.00 per head
Crab Tartlets
Parma Ham Palmiers
Filo parcels filled with spicy mackerel
Asparagus rolls (v)
Dimsum & Wonton (both Vegetarian and meat)
Savoury cocktail sausages in seed mustard and honey

Coronation Chicken
Sliced Honey roast Gammon Ham served with mustard
Spinach Roulade with a spicy tomato relish filled with cream cheese & sundried tomatoes


Summer Salad of Lettuce, Green peppers, cucumber, spring onions and avocado with a sun dried tomato vinaigrette
Festive coleslaw with grated carrots, apple, and cheese,
Tomato & Melon SaladWith a mint dressing


Hot new potatoes with butter, black pepper & parsley


Profiteroles served with chocolate sauce
Pavlova with forest fruits
Chilled Lemon Flan


Coffee/Tea & mints


Hot served MENU 1 @ £40.00 per head

Croustades with quails egg & lumpfish caviar
Basil, mozzarella and roasted cherry tomato skewers
Scallops wrapped in prosciutto
Gingered chicken cakes with coriander lime mayonnaise
Tidgy puds

Served with a selection of bread rolls

Spinach roulade with cream cheese, dill and smoked salmon with a light dill dressing


Stuffed chicken breast with asparagus wrapped in prosciutto ham and served with a wine and Dijon sauce.
Wild Mushroom and leek risotto filo parcel (V)

(All served with fresh seasonal vegetables and potatoes)

Lemon posset served with mixed berries

Coffee & chocolates


HOT SERVED MENU 2 @ £45.00

King size prawns in batter with tartar sauce
Stilton Truffles (v)
Blinis with smoked salmon, crème freche & caviar
Devils on Horseback - prunes wrapped in bacon
Minted pea and coriander triangles (v)
Mini brochettes - mini chicken & pepper kebabs marinated in soy sauce & ginger

Served with a selection of bread rolls
Red Onion & Goats Cheese tart
Served on rocket and balsamic vinegar salad

Slow Cooked Duck Breast with a port and pink peppercorn sauce
Stuffed Aubergine with couscous and sun dried tomato topped with mozzarella (V)

Accompanied by seasonal vegetables and potatoes of your choosing

Dark Chocolate Box filled with white chocolate mousse and fresh berries

Coffee & mints


A LIST OF BARBECUE OPTIONS and HOG ROAST (based on 100 guests)

The prices start from £25 per head to include a choice for example four meats selection, three salad dishes, one potato and/or bread and a choice of two sweets. We are also able to offer the facility of catering for Hog or Ram Roasts, the price starts at £26.50 per head depending on how much meat etc you require. If you require canapés an extra £7.50 per head charge will apply. Drinks service will also incur an additional charge.

Georgian Shish Kebabs (made with beef)
Pork & apple burgers
Minted Lamb burgers
Traditional beef burgers
Caribbean Chicken wings
Honey & Lamb Kebabs
Honey & mustard glazed sausages
A selection of local butchers’ sausages
Jerked Port Ribs (hot & spicy)
Chinese style ribs


Thai Style Prawns on skewers
Monkfish kebabs

( A Range of vegetarian kebabs are also available)


Watercress, grapefruit, orange & red pepper salad
Marinated mushroom salad
Pasta salad with sun dried tomato dressing
Mixed Rice salad with peppers & sweet corn
Greek salad
Waldorf salad
Mixed green salad including lettuce, peppers, spring onions & avocado


Hot new potatoes with olive oil & rosemary or butter & parsley

A selection of fresh bread or garlic bread


Brandy snap baskets filled with cream and fresh fruit
Pavlova & Forest Fruits
Chocolate Roulade

5 star rated  
West Country Caterers - Sarah-Jane Payne.
Stone Cottage, North Road, High Bickington, Umberleigh EX37 9BB
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