phone: 01769 560473     email: info@west-country-caterers.co.uk
West Country Caterers Menus


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Fine Dining Menus

West Country Caterers is a well established business specialising in a personal service and concentrating on a high level of home cooked cuisine.

It is a family run business employing a number of efficient and friendly staff who endeavour to assist with all your requirements.

All cutlery, crockery and equipment is of high quality and included within any pricing. We do offer various forms of wine service or glass hire which can be discussed and formalised to meet your own requirements.

Below are lists of some of the menus available but these can be tailored to meet every individual's special requirements and dietary needs. For a small extra charge, we can supply canapés before dinner if you would prefer to enjoy these whilst having drinks.

hall chicken wedding staff


Menu @ £45.00 per head

Courgette Souffle served on a cream garlic sauce with melba toast

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Whole roasted Fillet Steak sliced and served with a redcurrant & Port Sauce

Parisienne Potatoes
(Tiny sautéed potatoes in sea salt, olive oil & Rosemary)
Red cabbage & apple
Sliced Brussels with Bacon & garlic
Carrots julienne with butter & marjoram


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Individual Lemon tart served with Creme fraiche or Devon clotted cream

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Cheese & Biscuits or Savoury Parma Ham & Anchovy Palmiers

Coffee and mints or petit fours



Menu @ £45.00 per head

Individual tartlets filled with Roquefort

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Tenderloin of Pork Stuffed with wild mushrooms and wrapped in Proscuitto Ham, served with a creamy Dijon sauce

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Sautéed Potatoes
Asparagus Spears with parmesan vinaigrette
Baby Sweetcorn
Maple-glazed carrots with pistachios

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Brandy Snap baskets filled with a Mango sorbet & fresh strawberries

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Cheese and Biscuits or Savoury

Coffee and mints or petit fours



Menu @ £45.00 per head

Seared Fillet of Salmon with avocado salsa

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Loin of Lamb in redcurrant, rosemary, orange and red wine sauce

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New potatoes in olive oil & mint
Roasted Mediterranan vegetables with olive oil and fresh thyme
French beans with black pepper
Roast Parsnips in honey & mustard

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White Chocolate Tart with soft berries & Devon cream

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Cheese and Biscuits or Savoury

Coffee and mints or Petit fours



Some other Starters to choose from:

Individual cheese souffles
Fresh tomato & pepper soup
Asparagus mousse
Salmon Terrine
Melon with Parma Ham
Pate & Melba toast
Smoked salmon & blinis
Gravdlax on Rye bread
Locally reared Smoked Ostrich strips served on a bed of lettuce
Locally reared Smoked Trout fillets served on a bed of lettuce with a tangy vinaigrette
Scallops wrapped in bacon with parmesan
Seared scallops with a sun dried tomato dressing
Feta, Olive & Rosemary tarts


Other Hot dishes for evening dinners:

Tournedo Rossini - (Fillet steak on a crouton topped with pate and truffle, served with a madeira sauce) - extra charge applies
Elizabethan Pork
Chicken breasts stuffed with asparagus and gruyere cheese, served with a white wine sauce
Tuna steaks with coriander and lime dressing
Rack of Lamb with a yoghurt mint dressing
Tenderloin of lamb stuffed with cranberry, orange and rosemary stuffing
Pork fillet stuffed with apricot & watercress stuffing and wrapped in parma ham
Salmon Coulibiac
Seared Salmon Fillet with saffron Cream


Other Desserts:

Lemon Posset
Hazelnut meringues with a raspberry cream
Invividual meringues with butterscotch sauce
Strawberry shortcakes
Pavlova with forest fruits
Chocolate Roulade with a raspberry coulis
Pears poached in red wine
Individual dark chocolate mousse pots


5 star rated  
West Country Caterers - Sarah-Jane Payne.
Stone Cottage, North Road, High Bickington, Umberleigh EX37 9BB
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